Easy Homemade Mounds Bar Cake Recipe

Imagine biting into a chocolate cake with creamy coconut and chocolate frosting. It’s like the Mounds candy bar, but homemade. This cake is a dream for those who love coconut and chocolate. It’s easy to make ahead and always a hit with friends and family.

I love chocolate and coconut, and this cake is irresistible. The chocolate base is perfect for the creamy coconut filling. The chocolate frosting brings it all together. Baking this for a special occasion or just for fun is always a good idea.

Introduction to the Classic Mounds Bar Cake

The Mounds Bar Cake is a rich dessert that mixes chocolate and coconut flavors. It’s inspired by the famous Mounds candy bar. This cake version adds a creamy coconut milk soak to the warm cake. It creates a moist and indulgent coconut dessert that’s perfect for Mounds candy bar fans.

The Mounds candy bar was introduced in 1920 by Peter Paul Manufacturing Company. It has a sweet coconut filling and dark chocolate on top. This homemade Mounds Bar Cake has a moist chocolate base, a creamy coconut filling, and a smooth chocolate frosting. The shredded coconut on top adds a nice texture and tropical flavor.

“The Mounds Bar Cake is the ultimate indulgence for coconut lovers, combining the classic flavors of Mounds candy bars in a decadent cake form.”

If you love Mounds bars or want to try a new coconut dessert, this cake is for you. It’s a perfect mix of chocolate and coconut. Plus, it’s easy to make ahead and loved by everyone. It’s a must-try for coconut lovers.

Why This Homemade Chocolate Coconut Cake is Special

This mounds cake recipe is a perfect mix of rich chocolate and tropical coconut. It’s great for parties because you can make it 1-2 days ahead. It’s perfect for feeding a crowd, making it great for potlucks, parties, and holidays.

Perfect Balance of Flavors

The cake has a fudgy chocolate base, a creamy coconut soak, and a rich chocolate frosting. Each bite is a mix of cocoa and coconut, pleasing both chocolate and coconut fans.

Make-Ahead Convenience

This mounds cake recipe is easy to prepare ahead of time. You can make it up to 2 days before, which is great for busy hosts. It helps you avoid last-minute stress.

Crowd-Pleasing Dessert

This mound cake recipe is perfect for big groups. It serves 12 people, making it great for parties and gatherings. It’s sure to please many different tastes.

“This mounds cake recipe is a true crowd-pleaser, combining the rich flavors of chocolate and the tropical essence of coconut. It’s a must-try for any coconut and chocolate lover!”

Essential Ingredients for Mounds Bar Cake

To make the perfect Mounds Bar Cake, you need the right mix of ingredients. A moist chocolate cake is the base, which can come from a mix or a homemade recipe. The coconut filling is what makes this cake special.

For that Mounds Bar taste, you’ll need sweetened condensed milk. It adds richness and holds the coconut layer together. Sweetened shredded coconut is also key. And for the top, a smooth chocolate frosting or ganache is ideal.

Here’s what you’ll need for this amazing Mounds Bar Cake:

• Chocolate cake mix or homemade chocolate cake batter
• Sweetened condensed milk
• Sweetened shredded coconut
• Chocolate frosting
• Butter
• Sugar
• Eggs
• Vanilla extract
• Flour
• Cocoa powder
• Salt
• Baking powder

With these ingredients, you’re ready to make a Mounds Bar Cake that will satisfy your cravings. Now, let’s get started on how to make it.

Kitchen Tools and Equipment Needed

To make a delicious mounds cake with cake mix, you’ll need some basic tools. First, you’ll need a 9×13-inch baking pan for the cake’s size. A large saucepan is great for melting and mixing ingredients. You’ll also need mixing bowls of different sizes for the cake batter, coconut filling, and chocolate frosting.

Baking Essentials

• 9×13-inch baking pan
• Large saucepan
• Mixing bowls (various sizes)
• Stand mixer or hand mixer
• Wooden spoon or skewer
• Microwave-safe bowl

Mixing Tools

A stand mixer or hand mixer is key for mixing. They make sure the cake, coconut filling, and frosting are smooth and creamy. A wooden spoon or skewer is also useful for poking holes in the cake for the coconut filling.

Optional Accessories

Some optional tools can make making and serving the mounds cake easier. An offset spatula helps with a smooth chocolate frosting finish. Non-stick foil can line the baking pan, making cleanup simpler.

With these tools, you’re ready to make a tasty mounds cake. It’s sure to delight your family and friends.

Preparing the Chocolate Cake Base

The Mounds Bar Cake starts with a moist chocolate cake. First, preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. This makes sure the cake comes out easily.

Melt butter in a large saucepan over medium heat. After it’s melted, take it off the heat. Mix in sugar, eggs, and vanilla until well combined. In another bowl, mix flour, cocoa powder, salt, and baking powder.

Slowly add the dry ingredients to the butter mix, stirring until smooth. This makes the batter.

Put the batter in the prepared pan and spread it out. Bake for 25-30 minutes. A toothpick in the center should come out clean. Let the cake cool completely before moving on.

“This chocolate cake base is the perfect foundation for the indulgent Mounds Bar Cake. The combination of rich cocoa and moist crumb creates a delightful contrast to the coconut filling and chocolate frosting.”

Now, you have the chocolate cake base ready. Next, learn how to make the coconut filling. It will take your dessert to the next level.

Creating the Perfect Coconut Filling

Making the coconut filling is key to a great Mounds Bar Cake. This layer is the dessert’s heart, balancing the chocolate cake and coconut topping.

Mixing Instructions

Start by mixing 5 cups of shredded coconut, one 14-ounce can of sweetened condensed milk, and 1 1/2 cups of confectioners’ sugar in a big bowl. Use an electric mixer to beat until it’s thick and even.

Texture Tips

• Make sure the mix is well blended and lump-free for the best filling.
• Change the confectioners’ sugar amount to get the sweetness and creaminess you like.
• If it’s too thick, add a bit of coconut cream or milk to make it smooth.

Now that your coconut filling is ready, you can move on to assembling your Mounds Bar Cake. Get ready to wow your guests with this rich homemade treat!

Step-by-Step Baking Instructions

Baking the mounds cake recipe is easy and fun. First, preheat your oven to 325°F. Then, grease and flour two 9-inch round baking pans and set them aside.

Pour the chocolate cake batter into the pans and spread it out. Bake for 28 to 32 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes before moving them to a wire rack to cool completely.

1. Preheat your oven to 325°F.
2. Grease and flour two 9-inch round baking pans.
3. Pour the chocolate cake batter into the prepared pans and spread it evenly.
4. Bake the cake layers for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

While the cakes cool, make the coconut milk filling. Once the cakes are room temperature, poke holes all over the top. Slowly pour the coconut milk mixture over the cakes, letting it soak in. Chill the cakes in the fridge for at least 1-2 hours. This makes the cakes moist and flavorful for the mounds cake recipe.

“The key to a perfect mound cake is in the step-by-step baking process. Allowing the cakes to soak up the coconut milk mixture ensures a delightful balance of flavors and a moist, tender texture.”

Making the Chocolate Frosting Layer

Make your homemade mounds cake even better with a rich chocolate frosting layer. This frosting is easy to make and pairs well with the sweet coconut filling. Together, they create a perfect balance of flavors that everyone will love.

Frosting Consistency Tips

To get the frosting just right, heat it in the microwave for about 75 seconds. This makes it smooth and easy to spread over the cooled cake. For a homemade version, melt 4 ounces of semi-sweet chocolate with 2 tablespoons plus 2 teaspoons of heavy cream to make a ganache.

Application Techniques

When the frosting is ready, slowly pour it over the cake. Use a spatula to spread it evenly. Let the frosting set completely before serving, which takes about 15-20 minutes at room temperature.

Follow these tips to make your mounds cake recipe with cake mix even more special. You’ll create a chocolate cake that will impress your family and friends.

Coconut Topping and Decoration

Make your homemade Mounds Bar Cake even better with a coconut topping and beautiful decoration. After the cake cools, sprinkle sweetened shredded coconut evenly over it. Then, add the rich chocolate frosting layer.

For more texture and look, use toasted coconut or almond slivers on top of the chocolate layer.

The recipe needs 5 cups of shredded coconut as a key ingredient. The coconut filling has 14 oz of condensed milk and 1 1/2 cups of powdered sugar. It also uses a can of chocolate fudge frosting for the top layer.

To get the best frosting, microwave it for about 30 seconds to make it pourable. Let the chocolate topping set completely before serving. This decoration makes your Mounds candy bar-inspired cake a stunning dessert that will wow everyone.

Tips for Achieving the Perfect Texture

Creating the perfect mounds cake or coconut cake is all about controlling moisture and temperature. The coconut cream soak is key to a moist, flavorful cake that everyone will love.

Moisture Control

To soak up the coconut cream, poke holes in the warm cake right after baking. This lets the creamy mixture soak deep into the cake, making it luxurious. Let the cake cool completely before adding the coconut and chocolate layers to keep the textures clean.

Temperature Guidelines

Temperature is crucial for your mounds cake or coconut cake. Refrigerate the cake for at least an hour after assembling. This ensures clean slices and a professional look. Serving the cake chilled highlights the flavors and textures.

“The secret to a perfectly moist and flavorful mounds cake or coconut cake lies in the details. Follow these temperature and moisture tips, and you’ll be on your way to baking a true showstopper.”

By focusing on moisture and temperature, you can make a cake that’s hard to resist. With a bit of care, your homemade cake will be the star of the party.

Storage and Serving Recommendations

Your delectable Mounds Bar Cake is perfect for any event, like birthdays or cozy gatherings. To keep it moist and decadent, follow these storage and serving tips.

Keep the cake in the fridge to stay fresh. You can make it 1-2 days before your event. When it’s time to serve, let it warm up a bit. Then, enjoy its chocolate and coconut flavors with your guests.

For a fancy touch, top each slice with a Mounds candy bar piece. Or, add whipped cream or vanilla ice cream for extra delight.

“The coconut filling and chocolate frosting in this Mounds Cake recipe are the perfect marriage of flavors – it’s a true coconut dessert lover’s dream!”

This Mounds Cake is a hit with family and friends. Its moist texture and aroma will make everyone want more.

Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze individual slices for 2 months. Just microwave them for 15-20 seconds to soften the chocolate and refresh the flavors.

Nutritional Information and Serving Size

The Mounds Bar Cake is a rich and indulgent dessert. It’s best enjoyed in moderation. One serving, which is 1/15th of the entire cake, has about 750 calories. It also has 44 grams of fat, 89 grams of carbohydrates, and 8 grams of protein.

Caloric Content

This decadent coconut cake is high in calories. Each serving gives a big chunk of an individual’s daily caloric needs. The mix of chocolate cake, coconut filling, and creamy chocolate frosting makes it both tasty and calorie-rich.

Dietary Considerations

• The Mounds Bar Cake is high in saturated fat and sugar. It should be eaten in moderation as part of a balanced diet.
• But, it also has a good amount of dietary fiber. Plus, it’s rich in calcium, iron, and potassium.
• Those with dietary restrictions or concerns should think about the macronutrient and micronutrient content. This is before deciding to enjoy this mounds bar cake or coconut cake.

Overall, the Mounds Bar Cake is a delightful treat. It should be enjoyed in moderation as part of a healthy lifestyle.

“The key to enjoying this cake is to savor each bite and remember that a little goes a long way.”

Recipe Variations and Substitutions

Mounds Bar Cake is a tasty coconut dessert. If you want to try something new or fit dietary needs, there are many options. For a lighter version, use a sugar-free chocolate cake mix and frosting. This change cuts calories and is better for those watching sugar.

Dark chocolate lovers can try using it instead of milk chocolate. This gives a deeper flavor that goes well with coconut. Adding chopped almonds to the coconut layer makes it like an Almond Joy, adding a nice crunch.

“The great thing about this mounds cake recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs.”

To make the cake dairy-free, replace buttermilk with almond or coconut milk. Add a tablespoon of lemon juice or apple cider vinegar. This makes the cake a tasty coconut treat for those with lactose intolerance or vegan diets.

This mounds cake recipe is perfect for making it your own. You can choose a richer chocolate, a nuttier twist, or a dairy-free version. So, go ahead and experiment to find the mounds cake variation you love.

Common Baking Mistakes to Avoid

Creating the perfect mounds cake recipe requires attention to a few common mistakes. These include temperature issues and accurate ingredient measurements.

Temperature Issues

One common error is overbaking the chocolate cake base. This can make the cake dry and crumbly. You want it moist and fudgy. So, keep an eye on the cake while it bakes. Remove it when a toothpick comes out clean.

It’s also important to let the cake cool completely. This step is crucial before adding the coconut filling and chocolate frosting.

Ingredient Measurements

Getting the right amount of each ingredient is key. Too much or too little can mess up the flavors and textures. Always follow the recipe carefully. Use the right measuring tools to get it just right every time.