Mama Kelce's Famous Cookie Recipe

Mama Kelce’s Famous Cookie Recipe: The Original Version

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Walking into the kitchen, the smell of cookies fills the air. It brings back memories of childhood and home. Mama Kelce’s Famous Cookie Recipe are loved by NFL fans and families. They show the love, tradition, and connection that food brings.

As the mom of Travis and Jason Kelce, Donna’s cookies mean more than just food. They symbolize the Kelce family’s strong bond. They show how good food can bring people together.

The Story Behind Mama Kelce’s NFL-Famous Cookies

Donna Kelce’s chocolate chip cookie recipe is famous, thanks to her sons Jason and Travis Kelce. They are NFL players. The Kelce family’s recipe is a big hit, especially during Super Bowl LVII opening night.

Donna Kelce shared her mama kelce’s secret recipe cookies with her sons on the Super Bowl LVII stage. This moment was touching for the players and the audience. It made everyone interested in the Kelce family’s baking traditions.

From Family Kitchen to National Spotlight

Donna’s cookies have been on TV, showing the family’s baking history. “It means a lot to share our travis kelce cookies and jason kelce mama’s cookies with everyone,” Donna said. “These recipes have been a family treasure for many years.”

Charitable Baking Initiatives

Donna loves using her cookie recipe for good causes. “It’s rewarding to help two great charities with a bake sale,” she said. The Kelce family’s cookie sales have helped their local communities a lot. This has made the recipe even more special to fans and supporters.

Mama Kelce's Cookies

“The cookies have been a holiday staple for our family for a long time, and they’re beloved by Travis, Jason, and the kids. It’s so special to be able to share them with the world and raise money for important causes.”

– Donna Kelce

Essential Ingredients for the Perfect Kelce Family Cookies

Creating the famous kelce bros cookies, also known as the nfl mama’s cookies, is all about the right mix. Donna Kelce, the family matriarch, picks each ingredient with care. Her recipe combines sweet cream butter, white and light sugar, eggs, and vanilla extract. It also includes all-purpose and cake flour, baking soda and powder, cinnamon, and salt.

The real magic happens with the chocolate chips and chopped pecans. Mama Kelce uses Ghirardelli white and milk chocolate chips for a rich flavor. Adding chopped pecans gives a nice crunch, making the cookies even better.

“The combination of these high-quality ingredients is what truly sets Mama Kelce’s cookies apart. Each bite is a harmonious blend of sweetness, creaminess, and just the right amount of indulgence.”

The kelce bros cookies have been loved for generations. They’re not just a favorite among the Kelce family but also across the NFL and cookie lovers everywhere. The secret is in the special mix of ingredients that make each cookie unforgettable.

kelce bros cookies ingredients

  • 1 1/2 cups of melted sweet cream butter
  • 1 1/2 cups of light brown sugar
  • 1 cup of granulated white sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of baking soda dissolved in 2 tablespoons of hot water
  • 2 cups of all-purpose flour
  • 1 cup of cake flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1 1/2 teaspoons of salt
  • 1 cup of Ghirardelli white chocolate chips
  • 1 cup of Ghirardelli milk chocolate chips
  • 1 cup of chopped pecans (optional)

Donna Kelce’s cookie recipe is a masterpiece. It’s not just delicious but also reflects the Kelce family’s love and hard work. The kelce bros cookies have won hearts from the NFL to kitchens all over, becoming a true culinary hit.

The Secret Blend: Mixing White and Milk Chocolate

Donna Kelce’s famous chocolate chip cookie recipe uses a special mix of white and milk chocolate chips. This mix creates a perfect balance of flavors. She recommends using high-quality Ghirardelli chocolate chips for the best taste and texture.

Ghirardelli Chocolate Selection

Ghirardelli is a well-known brand for its top-notch chocolate products. Donna Kelce’s cookie recipe uses their white and milk chocolate chips to great effect. The creamy Ghirardelli milk chocolate chips pair well with the smooth white chocolate chips, making the cookies truly special.

Perfect Chocolate-to-Dough Ratio

The secret to Mama Kelce’s cookies is the perfect mix of chocolate chips and dough. The recipe uses 1 cup of Ghirardelli milk chocolate chips and 1 cup of white chocolate chips. This ensures every bite is filled with a perfect blend of chocolate flavors. This special mix makes Donna Kelce’s mama kelce cookies stand out as a must-try treat.

“The unique chocolate chip combination in Mama Kelce’s cookies is what makes them so special. The blend of white and milk chocolate is simply unbeatable.”

Donna Kelce’s donna kelce cookies and donna kelce chocolate chip cookies recipe are loved by many. The secret blend of Ghirardelli chocolates makes them a favorite among her family and fans.

Ghirardelli chocolate chips

Mama Kelce Cookies Recipe: The Original Version

Try the classic momma kelce cookies loved by football fans everywhere. This family recipe has been passed down for years. It’s the base for the Kelce family’s kelce family cookies.

The secret to these cookies is in the ingredients:

  • 1 1/2 cups of sweet cream butter
  • 1 cup of white sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda dissolved in 2 tablespoons of hot water
  • 2 cups of all-purpose flour
  • 1 cup of cake or pastry flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1 1/2 teaspoons of salt
  • 1 cup each of milk chocolate chips and white chocolate chips
  • Optional: 1 cup of chopped pecans

The dough needs to chill for at least 3 hours, or better yet, overnight. This step lets the flavors mix and the texture improve.

“Mama Kelce’s cookies are a true labor of love, infused with the warmth and tradition of our family.”

Once chilled, the dough is divided into small or large cookies. Bake them at 350°F for 10-12 minutes. They should have golden edges and soft centers.

The result is a batch of homemade kelce cookies. They have crisp edges and chewy centers. The milk and white chocolate chips add a rich flavor, with a hint of cinnamon.

Special Techniques and Baking Tips

Donna Kelce, the mom of NFL stars Travis and Jason Kelce, has some baking secrets. She uses melted butter and the right chilling time. These tricks make her cookies stand out.

Melted Butter Method

Donna’s recipe starts with melting butter in the microwave. Then, she lets it cool a bit. This mix of melted and cooled butter with brown sugar gives a rich flavor to her cookies.

Proper Chilling Time

Chilling the dough is key for the perfect texture and taste. Donna suggests chilling it for at least 3 hours, or better yet, overnight. This makes the cookies thicker and chewier, with a nice crinkled top.

After baking, Donna shapes the cookies with a spatula or cookie cutter. She makes them round and uniform. This detail makes her cookies look great.

“Chilling the dough is the key to getting that perfect crinkly top on the cookies. It allows the flavors to develop and the texture to become irresistibly chewy.”

– Donna Kelce, Mama Kelce

By using these special techniques, you can make the famous mama kelce’s secret recipe. Enjoy the delicious cookies that have become a tradition for NFL fans and more.

The Unique Cinnamon Touch

Mama Kelce’s famous kelce bros cookies are loved for their rich chocolate taste. But what really makes them stand out is a secret ingredient: a teaspoon of cinnamon. This adds a warm depth that makes the cookies even more special.

However, the cinnamon flavor can grow stronger over time, especially when the cookies are reheated. For events where the cookies will be served a day or more after baking, use only 3/4 teaspoon of cinnamon. This keeps the flavors in perfect balance.

“The cinnamon really brings something special to these cookies, but you don’t want it to overpower the other ingredients. It’s all about finding that sweet spot.”

By adjusting the cinnamon just right, you can make sure Mama Kelce’s cookies are a perfect mix of chocolate and warm spice. Every bite will be a delight.

Storage Tips and Freshness Duration

Keeping Mama Kelce’s famous cookies fresh is key. Once they cool down, store them in an airtight container at room temperature. This way, they stay fresh and tasty for 3-4 days.

Room Temperature Storage

For longer enjoyment, freeze the cookie dough for up to 3 months. Scoop out portions, stack them, and put them in a freezer-safe bag. To bake, thaw at room temperature or microwave for 15 seconds.

Freezing Instructions

To freeze baked cookies, cool them first. Then, arrange them on a baking sheet. Once frozen, move them to a freezer-safe bag. Thaw at room temperature or microwave for 15 seconds.

These easy storage tips help you enjoy mama kelce cookies, donna kelce cookies, and donna kelce chocolate chip cookies recipe for weeks. You’ll love the mix of flavors and textures.

Texture and Flavor Profile

Mama Kelce’s famous cookies are loved for their perfect texture and taste. They have crisp edges and a soft, chewy center. This mix of all-purpose and cake flour makes them special.

The cookies shine with milk and white chocolate chips. This combo brings a sweet taste that’s hard to resist. Adding pecans gives them a nutty crunch, perfect for those who love a bit of extra texture.

A hint of cinnamon adds a cozy touch to the momma kelce cookies. Brown and white sugar make them moist and chewy. You can even make them gluten-free or vegan for different diets.

“Mama Kelce’s cookies are a true culinary masterpiece, blending classic flavors with a unique twist that keeps everyone coming back for more.”

These homemade kelce cookies are great when they’re fresh or stored for a week. They stay delicious, making them a favorite treat for any time.

Common Baking Mistakes to Avoid

Baking the perfect Mama Kelce’s secret recipe cookies requires careful attention. To make sure your travis kelce cookies and jason kelce mama’s cookies are perfect, avoid these common mistakes.

Temperature Control

Getting the butter temperature right is key. The butter should be melted but not too hot before mixing it into the dough. Some bakers found that using 3 sticks of butter made the cookies too greasy. Adjusting the flour can help get the right texture.

Measuring Accuracy

Measuring ingredients accurately is crucial. Guessing can lead to bad results. Remember, too much sugar can make the cookies spread too much. Too little flour can make them flat and dense.

Chilling the dough is important for flavor and texture. Also, watch the oven temperature and baking time. These cookies can burn quickly because of their sugar content.

“The secret to perfectly baked cookies is all in the details. Paying close attention to temperature and measuring your ingredients accurately will ensure you achieve the iconic Mama Kelce’s cookie perfection every time.”

Conclusion

Mama Kelce’s chocolate chip cookies have become a hit. They mix classic flavors with special touches like cinnamon and mixed chocolate chips. Making them takes a bit more work and special ingredients, but they’re worth it.

These cookies are perfect for family get-togethers or charity events. They bring the love and warmth of the Kelce family to everyone who tries them. Fans, bakers, and even celebrities love them.

They’re available at GEHA Field at Arrowhead Stadium and Lincoln Financial Field. Buying them helps support causes like Operation Breakthrough in Kansas City and the Eagles Autism Foundation in Philadelphia.

Aramark matches the donations from cookie sales, doubling the good they do. Social media has helped spread the word about these amazing cookies. Their unique flavors and baking techniques make them a favorite among cookie lovers.

FAQ

What makes Mama Kelce’s cookies so special?

Mama Kelce’s cookies stand out because of their mix of white and milk chocolate chips. They also have chopped pecans and a hint of cinnamon. This makes them different from regular chocolate chip cookies.

How did Mama Kelce’s cookies gain national attention?

Donna Kelce, the mother of NFL stars Travis and Jason Kelce, shared her famous cookie recipe. She did this during Super Bowl LVII’s opening night. Since then, the recipe has been on TV and helped raise money for charity.

What are the key ingredients in Mama Kelce’s cookie recipe?

The recipe includes sweet cream butter, light and white sugar, eggs, and vanilla extract. It also has all-purpose and cake flour, baking soda and powder, cinnamon, salt, and chocolate chips. Chopped pecans are optional, but recommended for extra flavor.

Why is the combination of white and milk chocolate chips unique?

Using equal parts of white and milk chocolate chips gives the cookies a special taste. The Ghirardelli brand is recommended for its high-quality chocolate flavor.

Can you provide the full recipe for Mama Kelce’s chocolate chip cookies?

The recipe calls for 1½ cups of butter, 1½ cups of brown sugar, and 1 cup of white sugar. It also needs 1 egg plus 1 yolk, 1 tbsp of vanilla, and 1 tsp of baking soda dissolved in 2 tbsp of hot water. The ingredients also include 2 cups of all-purpose flour, 1 cup of cake flour, 1 tsp of baking powder, 1 tsp of cinnamon, and 1½ tsp of salt. You’ll also need 1 cup each of white and milk chocolate chips. Optional, but recommended, is 1 cup of chopped pecans.

What are the key techniques for making Mama Kelce’s cookies?

The recipe uses melted and cooled butter for a caramel flavor. Chilling the dough for 3-24 hours is key for flavor and texture. After baking, reshaping the cookies with a spatula or circular cutter helps them be perfectly round.

Why is the cinnamon addition unique?

The 1 teaspoon of cinnamon adds a special warmth and depth to the cookies. However, the cinnamon flavor gets stronger over time. For events where cookies will be served a day or more after baking, reduce the cinnamon to 3/4 teaspoon.

How long can Mama Kelce’s cookies be stored?

Cooled cookies can be stored in an airtight container at room temperature for 3-4 days. For longer storage, the dough can be frozen for up to 3 months. Baked cookies can also be frozen using the same method.

What makes Mama Kelce’s cookies unique in terms of texture and flavor?

These cookies have crispy edges and soft, chewy centers. The mix of white and milk chocolate chips balances the sweetness. The pecans add a crunchy texture, and the cinnamon gives a cozy touch.

What are some common mistakes to avoid when making Mama Kelce’s cookies?

To succeed, make sure the butter is melted but cooled. Use accurate ingredient measurements. Chilling the dough is crucial for flavor and texture. Pay attention to oven temperature and baking time to avoid over-baking.

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