Elvis Presley Cake Recipe: A Southern Classic Dessert

As you step into the kitchen, the smell of pineapple, coconut, and pecans fills the air. It takes you straight to the heart of the American South. This Elvis Presley Cake is more than a dessert. It’s a tribute to the King of Rock and Roll.

With its moist texture and rich flavors, this cake is a Southern classic. It’s a must-try for Elvis fans or anyone who loves a great cake.

Elvis Presley loved rich, flavorful foods, and this cake shows that. It has crushed pineapple, shredded coconut, and a decadent cream cheese frosting. Every bite is a celebration of the King’s legendary taste.

Baking this cake for a special occasion or just for fun is a treat. It takes you back to the era of rock and roll royalty.

The Legacy of Elvis’s Favorite Dessert

The Elvis Presley Cake is a tribute to the legendary musician. It’s not clear if Elvis himself tried this cake. But it captures the flavors he loved and the Southern traditions he grew up with.

This elvis presley favorite cake has become an iconic dessert. It honors the King of Rock ‘n’ Roll. Its mix of pineapple, cream cheese, and pecans reminds us of Elvis’s favorite tastes.

“The Elvis Presley Cake is a delectable representation of the legendary musician’s culinary preferences and the enduring impact of his cultural legacy.”

The cake’s popularity shows Elvis’s lasting influence. It’s loved from Graceland to Tupelo, Mississippi. This Southern dessert delights fans and food lovers everywhere.

Historical Origins of the Elvis Presley Cake

The Elvis Presley Cake has a special story. It started in Tupelo, Mississippi, thanks to a close friendship. Janelle McComb, a friend and neighbor of the Presleys, was key in its creation.

The Janelle McComb Connection

Janelle McComb was a talented baker. She made the first pound cake recipe that inspired the Elvis Presley Cake. Every Christmas, she’d bring two cakes to the Presleys in Tupelo.

Even after they moved to Memphis, she kept the tradition alive. This continued until Elvis’s death, linking the cake to his legacy.

From Tupelo to Graceland

When the Presleys moved to Memphis, they took their Christmas cake tradition with them. Janelle’s pound cake became a favorite at Graceland. Elvis loved the cake’s rich, buttery taste.

Christmas Tradition Behind the Recipe

In 1987, the Elvis Presley Cake recipe was shared publicly. It was on the 10th anniversary of Elvis’s death. This made the cake a part of culinary history, tied to Elvis and Christmas memories.

“Janelle McComb’s Christmas cake was a treasured part of our family’s holiday traditions. The rich, moist texture and delightful flavors were always a highlight of the season.”

–Priscilla Presley, Elvis’s former wife

Essential Ingredients for Elvis Presley Cake

The Elvis Presley Cake is a Southern classic loved for its moist texture and tasty flavors. To make this iconic dessert, you need a few key ingredients. These ingredients come together to create a truly indulgent treat.

A yellow cake mix is at the heart of the recipe. It gives the cake its tender crumb. Crushed pineapple adds a tropical twist, while shredded coconut and chopped pecans add a nice texture.

For the creamy frosting, you’ll need cream cheese, butter, powdered sugar, and vanilla extract. Some recipes might add extra ingredients like cake flour, heavy whipping cream, or extra eggs. These additions make the cake even richer and more decadent.

These ingredients come together to capture the essence of Southern baking. They result in a dessert that honors the King, Elvis Presley. Whether you’re a lifelong fan or just looking for a delicious treat, the Elvis Presley Cake will surely please your taste buds.

“The Elvis Presley Cake is a true testament to the enduring legacy of the King of Rock and Roll, with its irresistible flavors and indulgent texture.”

• Yellow cake mix
• 20 ounce can crushed pineapple in juice
• Shredded coconut
• Chopped pecans
• 8-ounce block of cream cheese, softened
• 1 stick of salted butter (1/2 cup), softened
• 3 cups of powdered sugar
• Vanilla extract

These essential ingredients, combined with the right baking techniques, create the mouthwatering Elvis Presley Cake. It has become a beloved part of Southern culinary heritage.

Kitchen Tools and Equipment Needed

Baking the Elvis Presley Cake requires the right tools and equipment. You’ll need everything from the perfect baking pan to essential measuring cups. Each item is crucial for a moist, flavorful cake that’s true to the original recipe.

Baking Pans and Mixers

You’ll need a 9×13-inch baking dish or two 9×5-inch loaf pans. An electric mixer, whether handheld or stand, is key for the perfect cake texture and consistency.

Measuring Tools

• Measuring cups and spoons for accurately portioning the cake ingredients
• Mixing bowls in various sizes for preparing the cake batter and frosting
• A wooden spoon for poking holes in the baked cake to allow the pineapple glaze to soak in

Additional Essentials

To complete your Elvis Presley Cake baking setup, consider a sifter for sifting cake flour. This ensures a light and airy texture. A spatula or frosting knife will help smooth the cream cheese frosting on top.

With the right elvis presley cake baking tools, you’re on your way to a moist and delicious cake. It will capture the essence of this Southern classic dessert.

Preparation Steps Before Baking

Getting your ingredients ready for your Elvis Presley cake is key to a moist and tasty dessert. Start by letting the butter and eggs warm up to room temperature. This takes about 30-60 minutes. It makes them mix better into the batter, giving you a cake that’s smooth and even.

After the butter and eggs are ready, grease and flour your baking pans. This step stops the cake from sticking to the pan. It also makes it easier to take out once it’s baked. Heat your oven to 350°F (175°C) to get it ready for baking.

If you’re using cake flour, sift it twice before adding it to your recipe. Sifting the flour makes it lighter and gives your elvis presley cake preparation a more delicate crumb.

• Bring butter and eggs to room temperature for 30-60 minutes
• Grease and flour the baking pan(s)
• Preheat oven to 350°F (175°C)
• Sift cake flour twice (if using)

These simple steps are crucial for a perfect Elvis Presley cake texture. They help your dessert bake evenly. Now, you’re all set to mix and bake this Southern classic.

Step-by-Step Baking Instructions

Get your kitchen ready to bake the classic Elvis Presley cake. We’ll show you how to mix the batter, bake, and cool the cake. This will help you make a tasty homemade dessert.

Mixing the Batter

Start by creaming butter, sugar, vanilla, and salt in a big bowl for 5 minutes. This makes the mix light and fluffy. Next, add eggs one at a time, mixing well after each.

Then, mix in flour and cream alternately for another 5 minutes. This makes the batter smooth and well-mixed.

Baking Temperature and Timing

Heat your oven to 350°F. Grease and flour your baking pan(s). You can use one big pan or two round ones.

Pour the batter into the pan(s). Bake for 60-75 minutes, checking at 45 minutes. The cake is ready when a toothpick comes out clean.

Cooling Process

• Let the cake cool in the pan for 30 minutes.
• Then, remove it from the pan and cool on a wire rack for about 1 hour.
• For the pineapple version, poke holes all over the top with a fork.
• In a saucepan, mix crushed pineapple and sugar, then boil. Pour it over the cake while it’s warm.

By following these steps, you’ll make a moist and tasty Elvis Presley cake. It will impress your family and friends.

Creating the Perfect Pineapple Glaze

The Elvis Presley cake is incomplete without its signature pineapple glaze. This tropical touch brings a sweet and moist flavor to the dessert. Making the perfect pineapple glaze is key to enjoying this Southern classic.

To make the glaze, mix crushed pineapple and granulated sugar in a saucepan. Heat it until it boils, stirring constantly until the sugar dissolves. Then, pour it over the warm elvis presley cake. This lets the glaze soak into the cake, adding its delicious flavor to every bite.

The pineapple glaze adds moisture and a tropical sweetness to the cake. It perfectly complements the cream cheese frosting. This step is crucial for the Elvis Presley cake, balancing the flavors and making it a Southern favorite.

Cream Cheese Frosting Technique

Make your Elvis Presley cake even better with a smooth cream cheese frosting. It pairs well with the cake’s sweet pineapple flavor. Begin by mixing softened cream cheese and butter until smooth. Then, add powdered sugar and vanilla, mixing until it’s fluffy and spreadable.

Achieving the Right Consistency

For a great cream cheese frosting, aim for a balance of richness and creaminess. Add chopped pecans for extra texture and flavor. Avoid overmixing to prevent a dense frosting. It should spread easily over the cooled elvis presley cake.

Decorative Finishing Touches

After frosting the elvis presley cake frosting, sprinkle chopped pecans or coconut for a nice finish. These toppings add crunch and beauty, enhancing the frosting and cake. With a bit of creativity, your dessert will be a stunning centerpiece.

Professional Baking Tips and Tricks

Baking the perfect elvis presley cake needs focus and some expert tips. Start by using cake flour for a soft, tender crumb. Sift the flour twice to get rid of lumps and add air to the mix. Make sure to mix all ingredients fully for the right consistency.

To check if the cake is done, use a wooden toothpick. If it comes out clean, it’s ready. If the outside browns too fast, cover it with foil to stop over-browning. Always let the cake cool down before adding the pineapple glaze and cream cheese frosting.

“The key to an amazing elvis presley cake is attention to detail throughout the baking process.”

By using these tips and tricks, you’ll make a cake that’s as good as Elvis himself. It will be authentic and delicious.

1. Use cake flour for a lighter texture
2. Sift flour twice to remove lumps and incorporate air
3. Mix ingredients for the full recommended time
4. Test cake doneness with a wooden toothpick
5. Cover with foil if the cake browns too quickly
6. Allow the cake to cool completely before frosting

Storage and Serving Recommendations

Mastering the Elvis Presley Cake is just the start. Knowing how to store and serve it is key. Follow these tips to keep your cake fresh and delicious for days.

For short-term storage, keep an unsliced cake at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate it for up to 7 days. To freeze, wrap it tightly in plastic and foil, then freeze for up to 6 months.

Before serving, let the cake come to room temperature. This enhances the flavors and makes the texture soft and moist. Serve with unsweetened whipped cream and fresh berries to balance the sweetness.

“The key to enjoying an Elvis Presley Cake is all in the storage and serving. Follow these tips, and you’ll have a dessert that’s fit for the King himself.”

Remember these tips for a delightful Elvis Presley Cake experience. Enjoy every bite!

Variations of Elvis Presley Cake

The Elvis Presley Cake is a Southern favorite. But, creative bakers have made many new versions. They’ve added citrusy twists and made versions with less sugar. This shows how endless the possibilities are.

Modern Adaptations

For a zesty twist, add lemon extract and zest to the batter. This brightens the cake’s pineapple and vanilla flavors. Or, try using less sugar and sour cream for a less sweet treat.

Another twist is using almond extract instead of vanilla. This adds a nutty flavor, just like Elvis loved in his peanut butter and banana sandwiches. It gives the classic cake a new twist.

Dietary Modifications

• For gluten-free guests, use a gluten-free cake mix as the base.
• To cut sugar, reduce the amount or use a low-calorie sweetener.
• Add mashed bananas or creamy peanut butter for a taste of Elvis’s favorite snacks.

Every version of the elvis presley cake is a moist, indulgent treat. It honors the King’s legacy in its own special way.

The Southern Culinary Heritage

The Elvis Presley cake shows the rich food traditions of the American South. It uses pineapple and coconut for tropical tastes. Pecans are common in Southern sweets. The frosting with cream cheese adds to the South’s indulgent cooking style.

This cake is more than a tasty dessert. It reflects Southern cuisine’s bold flavors, welcoming spirit, and respect for food history. Like Elvis Presley, the Elvis Presley cake captures the South’s essence, winning over fans with its taste and charm.

“The Elvis Presley cake is a testament to the region’s unwavering commitment to creating dishes that are not only delectable but also deeply rooted in tradition and community.”

The cake’s moist texture and creamy frosting honor the South’s food legacy. It showcases the South’s culinary skill and the lasting impact of Elvis Presley and southern cuisine.

Pairing Suggestions and Serving Ideas

Enjoying Elvis Presley Cake is even better with the right pairings and serving ideas. Try classic accompaniments like creamy milk, Southern sweet tea, or a strong cup of coffee. These drinks balance the cake’s sweetness and bring back Elvis’s Southern charm.

Beverage Combinations

A cold glass of milk is a classic choice. It lets the cake’s moist texture and bold flavors stand out. For a Southern twist, a glass of sweet tea adds a nice contrast. Coffee lovers will enjoy a hot cup with cream and sugar, blending well with the cake.

Garnish Options

Adding fresh fruit garnishes can make your Elvis Presley Cake look and taste great. Try sliced bananas, juicy strawberries, or mixed berries. These garnishes not only look good but also add a refreshing touch to the rich cake.